[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.zzke.sk\/ako-pouzit-menej-zname-korenie\/#Article","mainEntityOfPage":"https:\/\/www.zzke.sk\/ako-pouzit-menej-zname-korenie\/","headline":"Ako pou\u017ei\u0165 menej zn\u00e1me korenie","name":"Ako pou\u017ei\u0165 menej zn\u00e1me korenie","description":"V minulosti sa korenie vyva\u017eovalo zlatom. Mohli si ho dovoli\u0165 len bohat\u00ed \u013eudia. S\u00fa\u010dasnos\u0165 je ale in\u00e1 a korenie dostaneme k\u00fapi\u0165 v ka\u017ed\u00fdch potravin\u00e1ch. Ak h\u013ead\u00e1te menej tradi\u010dn\u00e9 koreniny, koreniny zo zahrani\u010dia nav\u0161t\u00edvte \u0161pecializovan\u00fd obchod. N\u00e1jdete v \u0148om netradi\u010dn\u00e9 korenie, ktor\u00e9 dod\u00e1 aj tomu najtradi\u010dnej\u0161iemu jedlo pr\u00edchu\u0165 orientu \u010di exotiky. Badi\u00e1n Toto korenie je zn\u00e1me […]","datePublished":"2018-07-09","dateModified":"2018-07-09","author":{"@type":"Person","@id":"https:\/\/www.zzke.sk\/author\/#Person","name":"","url":"https:\/\/www.zzke.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/df9d3e7f7fe4622e291ec02ac46f5f76755ddc91019a65e783baee3892394402?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/df9d3e7f7fe4622e291ec02ac46f5f76755ddc91019a65e783baee3892394402?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"zzke.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.zzke.sk\/wp-content\/uploads\/img_a289797_w16472_t1532352554.jpg","url":"https:\/\/www.zzke.sk\/wp-content\/uploads\/img_a289797_w16472_t1532352554.jpg","height":0,"width":0},"url":"https:\/\/www.zzke.sk\/ako-pouzit-menej-zname-korenie\/","wordCount":385,"articleBody":"V minulosti sa korenie vyva\u017eovalo zlatom. Mohli si ho dovoli\u0165 len bohat\u00ed \u013eudia. S\u00fa\u010dasnos\u0165 je ale in\u00e1 a korenie dostaneme k\u00fapi\u0165 v ka\u017ed\u00fdch potravin\u00e1ch. Ak h\u013ead\u00e1te menej tradi\u010dn\u00e9 koreniny, koreniny zo zahrani\u010dia nav\u0161t\u00edvte \u0161pecializovan\u00fd obchod. N\u00e1jdete v \u0148om netradi\u010dn\u00e9 korenie, ktor\u00e9 dod\u00e1 aj tomu najtradi\u010dnej\u0161iemu jedlo pr\u00edchu\u0165 orientu \u010di exotiky.Badi\u00e1n Toto korenie je zn\u00e1me aj pod n\u00e1zvom hviezdicov\u00fd an\u00edz. M\u00e1 tvar hviezdice bledohnedej a\u017e \u010dervenohnedej farby. Jeho chu\u0165 je korenisto sladk\u00e1 a semen\u00e1 chutia kyslasto. V \u00e1zijskej kuchyni sa prid\u00e1va k hydine a brav\u010dov\u00e9mu m\u00e4su, ale pokojne ho pridajte aj do slivkov\u00e9ho alebo hru\u0161kov\u00e9ho komp\u00f3tu, do medovn\u00edkov alebo varen\u00e9ho v\u00edna. M\u00f4\u017eete ho kombinova\u0165 so \u0161koricou, z\u00e1zvorom, klin\u010dekmi, alebo \u010diernym koren\u00edm.Kapary Kapari s\u00fa vlastne p\u00fa\u010diky kvetov, ktor\u00e9 \u00fapravou z\u00edskaj\u00fa tmavozelen\u00fa farbu. Jeho chu\u0165 je slano kyslast\u00e1 s jemn\u00fdm n\u00e1dychom \u0161tip\u013eavosti. Najlep\u0161ie sa hod\u00ed k jedl\u00e1m z r\u00fdb, studen\u00fdm mis\u00e1m a do marin\u00e1d a majon\u00e9z.Kurkuma Zn\u00e1ma tie\u017e ako indick\u00fd \u0161afr\u00e1n m\u00e1 domov v Indii a \u010c\u00edne. Je vhodn\u00e1 na pr\u00edpravu ak\u00fdchko\u013evek \u00e1zijsk\u00fdch jed\u00e1l, ktor\u00fdm dod\u00e1 hlavne t\u00fa spr\u00e1vnu farbu, ale m\u00f4\u017eete ju prida\u0165 aj k brav\u010dov\u00e9mu, hov\u00e4dziemu m\u00e4su a hydine. Kurkuma m\u00e1 pomerne n\u00edzku cenu, m\u00f4\u017eete \u0148ou pokojne nahradi\u0165 \u0161afr\u00e1n.Yzop lek\u00e1rsky Ak v\u00e1m v jedle ch\u00fdba horkast\u00e1 chu\u0165 siahnite po yzope lek\u00e1rskom. V\u00fdborne sa hod\u00ed do polievok, k strukovin\u00e1m, \u0161al\u00e1tom, ale zauj\u00edmav\u00fa horkasto \u2013 g\u00e1frov\u00fa chu\u0165 dod\u00e1 aj ovocn\u00fdm koktailom. Yzop je be\u017enou s\u00fa\u010das\u0165ou grilovac\u00edch zmes\u00ed.Kardam\u00f3n Kardam\u00f3n poch\u00e1dza z Vietnamu, kde ho prid\u00e1vali do polievok, om\u00e1\u010dok a k zelenine. V\u00fdborne dochut\u00ed mlet\u00e9 m\u00e4so a hod\u00ed sa aj do m\u00e4sov\u00fdch v\u00fdvarov. Pri pe\u010den\u00ed ho m\u00f4\u017eete vyu\u017ei\u0165 pri pr\u00edprave marcip\u00e1nu, alebo medovn\u00edkov. Kardam\u00f3n v\u00e1m okrem in\u00e9ho pom\u00f4\u017ee pri upravovan\u00ed hmotnosti. Obsahuje l\u00e1tky, ktor\u00e9 zvy\u0161uj\u00fa metabolizmus a priaznivo p\u00f4sob\u00ed na srdce a pe\u010de\u0148.                                                                                                                                                                                                                                                                                                                                                                                                 "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ako pou\u017ei\u0165 menej zn\u00e1me korenie","item":"https:\/\/www.zzke.sk\/ako-pouzit-menej-zname-korenie\/#breadcrumbitem"}]}]