[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.zzke.sk\/plytvanie-potravinami-nabera-na-obratkach-vyhadzujeme-aj-take-ktore-este-mozeme-spotrebovat\/#Article","mainEntityOfPage":"https:\/\/www.zzke.sk\/plytvanie-potravinami-nabera-na-obratkach-vyhadzujeme-aj-take-ktore-este-mozeme-spotrebovat\/","headline":"Plytvanie potravinami naber\u00e1 na obr\u00e1tkach: vyhadzujeme aj tak\u00e9, ktor\u00e9 e\u0161te m\u00f4\u017eeme spotrebova\u0165","name":"Plytvanie potravinami naber\u00e1 na obr\u00e1tkach: vyhadzujeme aj tak\u00e9, ktor\u00e9 e\u0161te m\u00f4\u017eeme spotrebova\u0165","description":"Kontajnery na s\u00eddlisk\u00e1ch s\u00fa pln\u00e9 vyhoden\u00fdch potrav\u00edn, ktor\u00e9 \u013eudia nespotrebuj\u00fa, a tak kon\u010dia v odpade. V susednom \u010cesku je to 33 kilogramov ro\u010dne, \u010do potvrdili aj v\u00fdsledky v\u00fdskumu vedcov z Mendelovej univerzity v Brne. V dotazn\u00edkoch, ktor\u00e9 obyvatelia vyp\u013a\u0148ali, v\u0161ak odhadovali iba 4 kilogramy ro\u010dne. Pr\u00ed\u010diny nadmern\u00e9ho plytvania Trojro\u010dn\u00fd projekt za\u010dal 1.j\u00fana tohto roka a […]","datePublished":"2019-11-10","dateModified":"2019-11-10","author":{"@type":"Person","@id":"https:\/\/www.zzke.sk\/author\/#Person","name":"","url":"https:\/\/www.zzke.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/df9d3e7f7fe4622e291ec02ac46f5f76755ddc91019a65e783baee3892394402?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/df9d3e7f7fe4622e291ec02ac46f5f76755ddc91019a65e783baee3892394402?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"zzke.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.zzke.sk\/wp-content\/uploads\/img_a308356_w16690_t1574446259.jpg","url":"https:\/\/www.zzke.sk\/wp-content\/uploads\/img_a308356_w16690_t1574446259.jpg","height":0,"width":0},"url":"https:\/\/www.zzke.sk\/plytvanie-potravinami-nabera-na-obratkach-vyhadzujeme-aj-take-ktore-este-mozeme-spotrebovat\/","about":["Ekonomika"],"wordCount":412,"articleBody":"Kontajnery na s\u00eddlisk\u00e1ch s\u00fa pln\u00e9 vyhoden\u00fdch potrav\u00edn, ktor\u00e9 \u013eudia nespotrebuj\u00fa, a tak kon\u010dia v odpade. V susednom \u010cesku je to 33 kilogramov ro\u010dne, \u010do potvrdili aj v\u00fdsledky v\u00fdskumu vedcov z Mendelovej univerzity v Brne. V dotazn\u00edkoch, ktor\u00e9 obyvatelia vyp\u013a\u0148ali, v\u0161ak odhadovali iba 4 kilogramy ro\u010dne.  Pr\u00ed\u010diny nadmern\u00e9ho plytvania Trojro\u010dn\u00fd projekt za\u010dal 1.j\u00fana tohto roka a jeho podstatou je preberanie komun\u00e1lneho odpadu, no s t\u00fdm za\u010dali a\u017e v auguste. D\u00e1ta sa bud\u00fa zbiera\u0165 v ka\u017edom ro\u010dnom obdob\u00ed, teda \u0161tyrikr\u00e1t do roka. Je predpoklad, \u017ee mno\u017estv\u00e1 odpadu bud\u00fa r\u00e1s\u0165. Hlavnou pr\u00ed\u010dinou je pravdepodobne nespr\u00e1vne pl\u00e1novanie n\u00e1kupov, ale svoju rolu zohr\u00e1vaj\u00fa aj z\u013eavy, ke\u010f \u013eudia nak\u00fapia aj to, \u010do nepotrebuj\u00fa a nespotrebuj\u00fa. \u010eal\u0161ou pr\u00ed\u010dinou je neschopnos\u0165 z\u00e1kazn\u00edkov rozl\u00ed\u0161i\u0165 medzi d\u00e1tumom spotreby a minim\u00e1lnou trvanlivos\u0165ou, a tak vyhadzuj\u00fa aj potraviny, ktor\u00e9 e\u0161te m\u00f4\u017eu konzumova\u0165. Tento projekt pripravovali s cie\u013eom zisti\u0165, ak\u00e9 mno\u017estvo \u013eudia vyhodia dnes, aby bolo mo\u017en\u00e9 stanovi\u0165 si cie\u013e, o ko\u013eko ho treba zn\u00ed\u017ei\u0165, aby splnil z\u00e1v\u00e4zok EK, ktor\u00e1 m\u00e1 v pl\u00e1ne do roka 2030 tento objem zn\u00ed\u017ei\u0165 o polovicu.  Ako to prebieha a \u010do vyhadzujeme naj\u010dastej\u0161ie V\u00fdskumn\u00edci za\u010dali rozborom odpadu, zis\u0165ovali pomer zast\u00fapenia biologick\u00e9ho a kuchynsk\u00e9ho odpadu a ten potom rozdelili na \u017eivo\u010d\u00ed\u0161nu a rastlinn\u00fa zlo\u017eku. Komun\u00e1lny odpad bolo nutn\u00e9 ru\u010dne rozobra\u0165 a n\u00e1sledne roztriedi\u0165, odv\u00e1\u017ei\u0165 a zaznamena\u0165. Rozbor s\u00eddliskov\u00fdch kontajnerov uk\u00e1zal, \u017ee biologick\u00fd odpad bol v objeme 39%, \u017eivo\u010d\u00ed\u0161na zlo\u017eka tvorila 4% a rastlinn\u00e1 28%. V\u00fdskum bude pokra\u010dova\u0165 v druhom roku meraniami, ale z\u00e1rove\u0148 aj p\u00f4soben\u00edm na \u013eud\u00ed a v tre\u0165om roku bud\u00fa prebieha\u0165 u\u017e len merania a pritom chc\u00fa zisti\u0165, \u010di predch\u00e1dzaj\u00face intervencie na obyvate\u013eov mali v\u00f4bec nejak\u00fd v\u00fdznam. Vpl\u00fdva\u0165 na ob\u010danov bud\u00fa dvoma sp\u00f4sobmi, lacnej\u0161ia verzia bude lepenie samolepiek na smetn\u00e9 ko\u0161e alebo formou let\u00e1kov, druh\u00fd, ale drah\u0161\u00ed sp\u00f4sob bude organizovanie workshopov na \u0161kol\u00e1ch. Do akcie sa chc\u00fa zapoji\u0165 aj mestsk\u00e9 \u010dasti, ale sledovan\u00e9 dom\u00e1cnosti sa o tomto v\u00fdskume dozvedie\u0165 nesm\u00fa. Doteraj\u0161ie v\u00fdsledky hovoria o tom, \u017ee najmenej vyhadzujeme m\u00e4so a najviac je zast\u00fapen\u00e9 pe\u010divo, ovocie a zelenina.                                                                                                                                                                                                                                                                                                                                                                                                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